$8.50
It has vanilla sponge with fresh strawberries and whipped cream.
Origin
The name tiramisĂč comes from the Italian tiramisĂč, meaning âpick me upâ or âcheer me up.â And thatâs the perfect way to describe this rich and decadent Italian dessert. Some records state that TiramisĂč originated in Treviso, Italy in 1800, but other records state that it originated from an idea by pastry chef Loly Linguanotto in the late 1960âs. Even though its exact origins have been debated, what we know for sure is that youâre going to love it.
Pronunciation
tee·ruh·mee·soo
Taste
Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges. The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means âpick me upâ in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.
TiramisĂč is a layered no-bake dessert consisting of ladyfingers soaked with coffee and rum, then layered with a whipped mixture of sugar, eggs and the creamy, sweet mascarpone cheese sprinkled with cocoa. You wouldnât believe how easy it is to whip up this incredible dessert. With just 7 ingredients and no baking, tiramisĂč is a simple treat that is sure to impress.