Origin
The name tiramisù comes from the Italian tiramisù, meaning “pick me up” or “cheer me up.” And that’s the perfect way to describe this rich and decadent Italian dessert. Some records state that Tiramisù originated in Treviso, Italy in 1800, but other records state that it originated from an idea by pastry chef Loly Linguanotto in the late 1960’s. Even though its exact origins have been debated, what we know for sure is that you’re going to love it.
Pronunciation
tee·ruh·mee·soo
Taste
Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges. The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.
Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee and rum, then layered with a whipped mixture of sugar, eggs and the creamy, sweet mascarpone cheese sprinkled with cocoa. You wouldn’t believe how easy it is to whip up this incredible dessert. With just 7 ingredients and no baking, tiramisù is a simple treat that is sure to impress.
